Year
2019
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COMPLEX USAGE OF THE SUBSTRATE IN THE BLEACHED KRAFT PULP ENZYMATIC HYDROLYSIS |
Scientific Area | Advances in Biotechnology |
Authors | E. Novozhilov;I. Tyshkunova;A. Guryanova;K. Terentyev;A. Aksenov |
DOI 10.5593/sgem2019/6.1/S25.083 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Novozhilov201925643650 |
Keywords | bleached kraft pulp; enzyme hydrolysis; sugars yield; cellulose powder |
Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
Type | Proceedings Paper 6433 |
Year
2019
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COMPLEX EVALUATION OF EFFICIENCY OF COMPATIBLE APPLICATION SPENT ZEOLITE AND MYCORHIZAE ON THE KINETICS OF PLANTS GROWTH |
Scientific Area | Advances in Biotechnology |
Authors | R. Kochan;V. Pohrebennyk;A. Hyvlyud;M. Ruda;K. Witos |
DOI 10.5593/sgem2019/6.1/S25.082 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Kochan201925633642 |
Keywords | zeolite; mycorrhiza; supplementary fertilizing; plants; regression analysis |
Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
Type | Proceedings Paper 6432 |
Year
2019
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COMPARATIVE ANALYSIS OF THE PECULIARITIES OF CHANGES IN THE PHYSICO-CHEMICAL PARAMETERS OF DFD AND NOR MEAT IN THE PROCESS OF CRYOPRESERVATION |
Scientific Area | Advances in Biotechnology |
Authors | V. Koreshkov;E. Litvinova;V. Nikitin;I. Artemeva;E. Titov |
DOI 10.5593/sgem2019/6.1/S25.081 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Koreshkov201925625632 |
Keywords | cryopreservation; DFD meat; NOR meat; comparative analysis; physico-chemical parameters |
Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
Type | Proceedings Paper 6431 |
Year
2019
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CHITOSAN-BASED BIOPOLYMER FILM MATERIALS FOR MEDICAL APPLICATIONS |
Scientific Area | Advances in Biotechnology |
Authors | E. Glazacheva;R. O. Olekhnovich;V. E. Sitnikova;M. V. Uspenskaya;I. E. Strelniko More ... |
DOI 10.5593/sgem2019/6.1/S25.080 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Glazacheva201925617624 |
Keywords | biopolymer; thin film; polyhydroxybutyrate; chitosan; physic-chemical properties. |
Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
Type | Proceedings Paper 6430 |
Year
2019
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BROAD BEAN (VICIA FABA L.) A FORGOTTEN CROP MAKING A COMEBACK |
Scientific Area | Advances in Biotechnology |
Authors | G. David;F. Leneschi;S. David;A. Borcean;N. Simona |
DOI 10.5593/sgem2019/6.1/S25.079 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=David201925611616 |
Keywords | broad bean(Vicia faba); fertilization; sowing. |
Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
Type | Proceedings Paper 6429 |
Year
2019
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BIOTECHNOLOGICAL AND RAW MATERIAL ASPECTS IN THE PRODUCTION OF PROBIOTIC DRINK FROM WHEAT |
Scientific Area | Advances in Biotechnology |
Authors | M. Alekseeva;T. E. Uspenskaia;P. Balanov;I. Smotraeva;A. Fedorov |
DOI 10.5593/sgem2019/6.1/S25.078 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Alekseeva201925603610 |
Keywords | probiotic drink; soft drink; wheat malt; lactic acid bacteria; kvass |
Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
Type | Proceedings Paper 6428 |
Year
2019
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BIOLOGICALLY ACTIVE SUBSTANCES OF APICOMPONENTS FOR STABILIZATION OF THE STRUCTURE OF COLLAGEN FIBERS IN THE TECHNOLOGICAL CYCLE OF PRODUCTION OF MEAT PRODUCTS |
Scientific Area | Advances in Biotechnology |
Authors | E. Titov;E. Litvinova;S. Kidyaev;N. Zarubin |
DOI 10.5593/sgem2019/6.1/S25.077 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Titov201925597602 |
Keywords | collagen; collagen raw material; ascorbic acid; collagen matrix; apicomponents; bee pollen |
Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
Type | Proceedings Paper 6427 |
Year
2019
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BIODEGRADATION OF INDUSTRIAL DYES USING SELECTED MICROBIAL CONSORTIUM |
Scientific Area | Advances in Biotechnology |
Authors | M. Pavlikova |
DOI 10.5593/sgem2019/6.1/S25.076 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Pavlikova201925591596 |
Keywords | biodegradation; industrial dyes; microorganisms |
Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
Type | Proceedings Paper 6426 |
Year
2019
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BINDING OF HEAVY METAL IONS TO AMYLOID-? PEPTIDES: INTERACTIONS WITH NAP PEPTIDES |
Scientific Area | Advances in Biotechnology |
Authors | M. Jureschi;G. Drochioiu;A. V. Lupaescu;B. Petre;C. Ciobanu |
DOI 10.5593/sgem2019/6.1/S25.075 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Jureschi201925583590 |
Keywords | Alzheimer disease; amyloid-? peptides; neuroprotective peptide; metal complexes; mass spectrometry |
Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
Type | Proceedings Paper 6425 |
Year
2019
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BACTERIORHODOPSIN FROM HALOBACTERIUM SALINARIUM IS A KEY COMPOUND IN BIOENERGETICS |
Scientific Area | Advances in Biotechnology |
Authors | G. Drochioiu;C. Closca;L. Ion;I. Pelin;R. Gradinaru |
DOI 10.5593/sgem2019/6.1/S25.074 ISSN 1314-2704 ISBN 978-619-7408-88-1 | |
Url | https://www.sgem.org/index.php/jresearch-article?citekey=Drochioiu201925575582 |
Keywords | Halobacterium salinarum; Bacteriorhodopsin; ATP production; Bioenergetics |
Proceedings Тitle | 19th International Multidisciplinary Scientific GeoConference SGEM 2019 |
Type | Proceedings Paper 6424 |