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ANTIBACTERIAL ACTIVITY EVALUATION OF SOME CONIFER BUD SYRUPS
(STEF92 Technology, 2026, Gabriel Stelian Bujanca, Corina Iuliana Megyesi, Ioan David, Laura Radulescu, Aurica Borozan)
Advances in Biotechnology2026
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SUSTAINABLE REFORMULATION STRATEGIES FOR IMPROVING THE NUTRITIONAL PROFILE OF ARTISANAL PORK PATE
(STEF92 Technology, 2026, Corina Iuliana Megyesi, Gabriel Stelian Bujanca, Ariana Bianca Velciov, Mariana Atena Poiana, Laura Radulescu)
Advances in Biotechnology2026
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ASSESSMENT OF THE ANTIOXIDANT PROPERTIES OF DRIED APPLE PEEL (Malus domestica L.)
(STEF92 Technology, 2025-12-27, Ariana-Bianca Velciov, Maria Rada, Radulescu Laura, Corina-Iuliana Megyesi, Ioan David David)
Advances in Biotechnology2025
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THE INFLUENCE OF RAW MATERIALS ON THE QUALITY OF RAW DRIED MEAT PRODUCTS. CARPA?I SALAMI
(STEF92 Technology, 2025-08-15, G. Bujancă, Corina Iuliana Megyesi, Ioan David, A. Rinovetz, D. S. Ștef)
Advances in Biotechnology2025
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TURKEY SAUSAGE WITH FIGS: A NUTRITIOUS AND FLAVORFUL MEAT PRODUCT
(STEF92 Technology, 2025-08-15, Corina Iuliana Megyesi, G. Bujancă, Ariana Bianca Velciov, Daniela Stoin, Laura Radulescu)
Advances in Biotechnology2025
Publication
STUDIES REGARDING BIOACTIVE FINGERPRINT OF CAULIFLOWER VERSUS BROCCOLI
(STEF92 Technology, 2023-12-15, Laura Radulescu, Patricia Tarkanyi, Corina Iuliana Megyesi, Ariana Bianca Velciov, Despina-Maria Bordean)
Advances in Biotechnology2023