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Ecology and Environmental Protection2025

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF NEPETA X FAASSENII EXTRACTS

Georgeta Pop, Ilinca Imbrea, Ioana Alina H nda, Constatin Lungoci, Veronica SARATEANU · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Energy and Clean Technologies

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Advances in Biotechnology2025

ASSESSMENT OF THE ANTIOXIDANT PROPERTIES OF DRIED APPLE PEEL (Malus domestica L.)

Ariana-Bianca Velciov, Maria Rada, Radulescu Laura, Corina-Iuliana Megyesi, Ioan David David · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

DOIAple peel polyphenol antioxidant vitamin C.

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Advances in Biotechnology2025

CYDONIA OBLONGA - A VALUABLE SOURCE OF BIOACTIVE COMPOUNDS AND ESSENTIAL NUTRIENTS

Sofia Popescu, A. Ienciu, Mariana-Atena Poiană, D. Manea, Despina-Maria Bordean · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

DOICydonia oblonga nutritional profile antioxidant capacity polyphenol composition

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Advances in Biotechnology2025

ESSENTIAL OILS AND MICROBIAL LOAD IN YOGURT MILK: AN INFLUENCE STUDY

Viorica Mirela Popa, Aurica Breica Borozan, Delia-Gabriela Dumbravă, Camelia Moldovan, Diana Nicoleta Raba · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

DOImilk yoghurt essential oils antioxidant activity total polyphenol content antimicrobial activity

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Micro and Nano Technologies2025

SYNTHESIS OF BIOLOGICALLY ACTIVITY HYBRID DIAZINE - POLYPHENOLS DERIVATIVES USING ECOLOGICALLY FRIENDLY METHODS

Ionel I. Mangalagiu, Violeta Mangalagiu, Gheorghita Zbancioc · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

DOIdiazines polyphenols hybrid microwave irradiation environmentally friendly antimicrobial+1 keywords

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Advances in Biotechnology2023

COCONUT MILK-BASED CHEESE ALTERNATIVES - ANTIOXIDANT, NUTRITIONAL AND SENSORY PROPERTIES

Delia-Gabriela Dumbravă, Aurica Breica Borozan, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIcoconut milk vegan cheese alternatives polyphenols antioxidant activity

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Advances in Biotechnology2023

ROSEHIP CHUTNEY - A VALUABLE SOURCE OF ANTIOXIDANTS

Camelia Moldovan, Viorica-Mirela Popa, Aurica Breica Borozan, Diana-Nicoleta Raba, Delia-Gabriela Dumbravă · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIrosehip chutney vitamin C polyphenols antioxidant activity

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Advances in Biotechnology2023

STUDIES REGARDING BIOACTIVE FINGERPRINT OF CAULIFLOWER VERSUS BROCCOLI

Laura Radulescu, Patricia Tarkanyi, Corina Iuliana Megyesi, Ariana Bianca Velciov, Despina-Maria Bordean · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOImathematical model minerals antioxidant activity polyphenols

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Advances in Biotechnology2023

THE EFFECT OF BLUEBERRIES ON PHYSICAL, CHEMICAL AND SENSORIAL PROPERTIES OF TURKISH DELIGHT

Maribela Ioana Lupu, Cristina Maria Canja, Alina Maier, V. Pădureanu, Geronimo Răducu Brănescu · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOItotal polyphenol content antioxidant activity acidity pH viscosity

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Air Pollution and Climate Change2023

URTICA DOICA PLANTS: A POSSIBILITY TO EVALUATE CLIMATE CHANGE

Patricia Tarkanyi, Georgeta Popescu, Laura Radulescu, M Dragomirescu, Despina-Maria Bordean · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd International Multidisciplinary Scientific GeoConference Proceedings SGEM 2023, Energy and Clean Technologies, Vol 23, Issue 4.2

DOImoisture content antioxidant capacity polyphenols content mathematical models.

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Advances in Biotechnology2022

ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS OF TWO INNOVATIVE TYPES OF GLUTEN-FREE BREAD

Delia-Gabriela Dumbravă, Cristian-Alin Costescu, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

DOIgluten-free bread polyphenols antioxidant activity buckwheat almond

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Advances in Biotechnology2022

CHARACTERIZATION OF SOME ROMANIAN MEDICINAL PLANTS BASED ON TOTAL POLYPHENOLS CONTENT

Sofia Georgeta Popescu, Antoanela Cozma, Lia Sanda Rotariu, Ariana Bianca Velciov, Florina Radu · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

DOImedicinal plants total polyphenols content tea

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Advances in Biotechnology2022

EVALUATION OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF THE CHAMOMILE BEVERAGE WITH DIFFERENT SWEETENERS ADDING

Camelia Moldovan, Corina Dana Mișcă, Viorica-Mirela Popa, Diana-Nicoleta Raba, Delia-Gabriela Dumbravă · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2

DOIchamomille drink sweetener polyphenol antioxidant activity

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Advances in Biotechnology2019

PHYSICO-CHEMICAL AND SENSORY ANALYZES OF MUFFINS OBTAINED WITH ALMOND FLOUR AND COCONUT OIL

Cristina Ghinea · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future

DOIalmond flour antioxidant activity muffins polyphenol

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Advances in Biotechnology2018

ANETHUM GRAVEOLENS - AN IMPORTANT SOURCE OF ANTIOXIDANT COMPOUNDS FOR FOOD INDUSTRY

Claudia Paven · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIAnethum graveolens antioxidant activity (AA)total phenolics content (TPC)individual polyphenols

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Advances in Biotechnology2018

ANETHUM GRAVEOLENS - AN IMPORTANT SOURCE OF ANTIOXIDANT COMPOUNDS FOR FOOD INDUSTRY

DOIAnethum graveolens antioxidant activity (AA)total phenolics content (TPC)individual polyphenols

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Advances in Biotechnology2018

ANTIOXIDANT ACTIVITY OF CITRUS PEEL AND SEEDS EXTRACTS

Cristina Damian · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIcitrus fruits byproducts antioxidant activity polyphenols

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Advances in Biotechnology2018

ANTIOXIDANT ACTIVITY OF CITRUS PEEL AND SEEDS EXTRACTS

DOIcitrus fruits byproducts antioxidant activity polyphenols

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Advances in Biotechnology2018

CHARACTERIZATION OF WINES OF THREE ROMANIAN CABERNET SAUVIGNON CLONES BASED ON THEIR CHROMATIC, POLYPHENOLIC AND SENSORIAL PROFILES

Elena Brȋnduşe · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future

DOIred wines clone chromatic parameters phenolic compounds anthocyanins

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Advances in Biotechnology2018

CHARACTERIZATION OF WINES OF THREE ROMANIAN CABERNET SAUVIGNON CLONES BASED ON THEIR CHROMATIC, POLYPHENOLIC AND SENSORIAL PROFILES

DOIred wines clone chromatic parameters phenolic compounds anthocyanins

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