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Ecology and Environmental Protection2025

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF NEPETA X FAASSENII EXTRACTS

Georgeta Pop, Ilinca Imbrea, Ioana Alina H nda, Constatin Lungoci, Veronica SARATEANU · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Energy and Clean Technologies

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Advances in Biotechnology2025

ASSESSMENT OF THE ANTIOXIDANT PROPERTIES OF DRIED APPLE PEEL (Malus domestica L.)

Ariana-Bianca Velciov, Maria Rada, Radulescu Laura, Corina-Iuliana Megyesi, Ioan David David · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

DOIAple peel polyphenol antioxidant vitamin C.

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Micro and Nano Technologies2025

AUTOCHTHONOUS VACCINIUM MYRTILLUS L. - ANTIOXIDANT ACTIVITY, KINETICS AND CYCLODEXTRIN NANOENCAPSULATION OF THE HYDROPHILIC EXTRACTS

Roxana Poja, Iulia-Donatella Stefan, Claudia-Izabela Oprinescu, Daniel-Ioan Adaruga, Nicoleta G. Hădărugă · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

DOIVaccinium myrtillus L. (European blueberry)antioxidant activity DPPH kinetics cyclodextrin micro and nanoencapsulatio

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Micro and Nano Technologies2025

CASTANEA SATIVA MILL. HYDROPHILIC AND LIPID EXTRACTS: ANTIOXIDANT ACTIVITY, KINETICS, FATTY ACID PROFILE AND CYCLODEXTRIN NANOENCAPSULATION

Agnes Cupin, Laurentiu-Razvan Draghici, Alina Ciobanu-Sibu, Nicoleta G. Hădărugă, Daniel-Ioan Hădărugă · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

DOICastanea sativa Miller (sweet chestnut)antioxidant activity fatty acid and lipid cyclodextrin micro and nanoencapsulation

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Advances in Biotechnology2025

CYDONIA OBLONGA - A VALUABLE SOURCE OF BIOACTIVE COMPOUNDS AND ESSENTIAL NUTRIENTS

Sofia Popescu, A. Ienciu, Mariana-Atena Poiană, D. Manea, Despina-Maria Bordean · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

DOICydonia oblonga nutritional profile antioxidant capacity polyphenol composition

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Advances in Biotechnology2025

ESSENTIAL OILS AND MICROBIAL LOAD IN YOGURT MILK: AN INFLUENCE STUDY

Viorica Mirela Popa, Aurica Breica Borozan, Delia-Gabriela Dumbravă, Camelia Moldovan, Diana Nicoleta Raba · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

DOImilk yoghurt essential oils antioxidant activity total polyphenol content antimicrobial activity

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Advances in Biotechnology2025

STUDY ON THE INFLUENCE OF SWEETENERS ON CYTOCHROME P450 OXIDASE ACTIVITY IN BLACK TEA

Constantin Butoi, Alexandra Ioana IONESCU · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green, and Space Technologies for a Sustainable Future, Vol25, Issue 6.1

DOIblack tea NAD FMN cytochrome P450 antioxidants

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Advances in Biotechnology2025

THE EFFECT OF SPICES ADDITION ON OXIDATIVE STABILITY OF WALNUT OIL

Diana Moigradean, Mariana-Atena Poiana, Maria-Despina BORDEAN, Daniela Stoin, Silvia Alda Stoia · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

DOIwalnut oil spices bioactive compounds oxidative stability natural antioxidants

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Green Buildings Technologies and Materials2024

BIOSYNTHESIS AND CHARACTERIZATION OF SILVER NANOPARTICLES ANTIOXIDANT FILMS FROM ALOE VERA DRIED GEL

Ancuța-Veronica Lupăescu, Florin Ursachi, Aurelian Rotaru · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2

DOINanoparticles Antioxidants Ultrasounds Aloe vera Films.

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Advances in Biotechnology2024

COMPARATIVE STUDY ON PHENOLICS, FLAVONOIDS, TANNINS AND ANTIOXIDANT PROPERTIES OF CALENDULA OFFICINALIS EXTRACTS OBTAINED BY DIFFERENT EXTRACTION TECHNIQUES

Lucia‐Florina Popovici, Simona Oancea · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1

DOICalendula officinalis extraction phenolics flavonoids tannins FRAP+1 keywords

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Advances in Biotechnology2024

EVALUATION OF THE PROPERTIES OF YOGURT ENRICHED WITH CRUDE POLYSACCHARIDES OBTAINED FROM DIFFERENT MUSHROOMS

Oana Maria Popa, Ovidiu Tiţa · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1

DOIpolysaccharides mushrooms yogurt antioxidant activity

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Advances in Biotechnology2024

RESEARCH ABOUT THE BEST SWEETENERS USED TO DESIGN A FOOD SUPPLEMENT WITH HIGH ANTIOXIDANT POTENTIAL

Constantin Butoi, Alexandra Ioana IONESCU · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1

DOIblack tea sweeteners innovative food supplements

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Ecology and Environmental Protection2024

VALIDATION OF REFERENCE GENES FOR RT-QPCR IN PORCINE OOCYTES CULTURED IN ANTIOXIDANT-ENRICHED MEDIA

Oana Maria Boldura, Jelena Savici, C. Mircu, Cornel Baltă, Simona Marc · 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Energy and Clean Technologies, Vol 24, Issue 4.2

DOIreference genes porcine oocytes gene expression normalization

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Advances in Biotechnology2023

COCONUT MILK-BASED CHEESE ALTERNATIVES - ANTIOXIDANT, NUTRITIONAL AND SENSORY PROPERTIES

Delia-Gabriela Dumbravă, Aurica Breica Borozan, Diana-Nicoleta Raba, Viorica-Mirela Popa, Camelia Moldovan · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIcoconut milk vegan cheese alternatives polyphenols antioxidant activity

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Advances in Biotechnology2023

COPPER CONTENT AND ANTIOXIDANT ACTIVITY OF FRUITS

Despina-Maria Bordean, Adrian Riviş, S. Alda, Teodor Cristea, Laura Radulescu · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1

DOItoxicity food supplements mathematical model Cu- TAC correlation

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Advances in Biotechnology2023

ENHANCING THE ANTIOXIDANT ACTIVITY OF CHAMOMILE: EXPLORING THE IMPACT OF ULTRASOUND ON PROTEIN EXTRACTION

Ancuța-Veronica Lupăescu, Nicoleta Flutur, Brîndușa Alina Petre, Monica Iavorschi, Florin Ursachi · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIChamomile antioxidant activity proteins ultrasound extraction.

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Advances in Biotechnology2023

EVALUATION OF SOME GLUTEN-FREE GRAINS BASED NUTRITIONAL PROFILE

Luminiţa Pîrvulescu, Despina-Maria Bordean, Aurica-Breica Borozan, Narcis Gheorghe Baghina, Diana Moigrădean · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.1

DOIminerals content fingerprint antioxidant capacity consumer behavior

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Advances in Biotechnology2023

EXTRACTION OF ANTIOXIDANTS FROM MORINGA OLEIFERA LEAVES, STABILITY OF THE RESULTING ANTIOXIDANTS, AND USE OF THE REMAINING RESIDUE AS LIVESTOCK FEED

Remigius Chizzola, H.P.S. Makkar, E. McGrath, Papu Haroon · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIMoringa oleifera antioxidants stability moringa leaf residue protein quality animal feed

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Advances in Biotechnology2023

JAPANESE HONEYSUCKLE (LONICERA JAPONICA L.): A VALUABLE SOURCE OF ANTIOXIDANT AND ANTIBACTERIAL METABOLITES

Maria Roberta Tripon, Cristina Gașpar, Mihaela Elisabeta Enea, D. Camen, Camelia Tulcan · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOILonicera japonica antioxidant potential antibacterial capacity

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Advances in Biotechnology2023

ROSEHIP CHUTNEY - A VALUABLE SOURCE OF ANTIOXIDANTS

Camelia Moldovan, Viorica-Mirela Popa, Aurica Breica Borozan, Diana-Nicoleta Raba, Delia-Gabriela Dumbravă · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIrosehip chutney vitamin C polyphenols antioxidant activity

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