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ASSESSMENT OF THE ANTIOXIDANT PROPERTIES OF DRIED APPLE PEEL (Malus domestica L.)
(STEF92 Technology, 2025-12-27, Ariana-Bianca Velciov, Maria Rada, Radulescu Laura, Corina-Iuliana Megyesi, Ioan David David)
Advances in Biotechnology2025
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IMPACT OF COOKING ON THE NUTRITIONAL PROFILE OF PARSNIP (PASTINACA SATIVA)
(STEF92 Technology, 2025-08-15, Laura Radulescu, Ariana Bianca Velciov, Corina Iuliana Megyesi, S. Alda, Despina-Maria Bordean)
Ecology and Environmental Protection2025
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THE INFLUENCE OF RAW MATERIALS ON THE QUALITY OF RAW DRIED MEAT PRODUCTS. CARPA?I SALAMI
(STEF92 Technology, 2025-08-15, G. Bujancă, Corina Iuliana Megyesi, Ioan David, A. Rinovetz, D. S. Ștef)
Advances in Biotechnology2025
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TURKEY SAUSAGE WITH FIGS: A NUTRITIOUS AND FLAVORFUL MEAT PRODUCT
(STEF92 Technology, 2025-08-15, Corina Iuliana Megyesi, G. Bujancă, Ariana Bianca Velciov, Daniela Stoin, Laura Radulescu)
Advances in Biotechnology2025