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Advances in Biotechnology2025

ASSESSMENT OF THE ANTIOXIDANT PROPERTIES OF DRIED APPLE PEEL (Malus domestica L.)

Ariana-Bianca Velciov, Maria Rada, Radulescu Laura, Corina-Iuliana Megyesi, Ioan David David · 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2

DOIAple peel polyphenol antioxidant vitamin C.

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Advances in Biotechnology2023

ROSEHIP CHUTNEY - A VALUABLE SOURCE OF ANTIOXIDANTS

Camelia Moldovan, Viorica-Mirela Popa, Aurica Breica Borozan, Diana-Nicoleta Raba, Delia-Gabriela Dumbravă · SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2

DOIrosehip chutney vitamin C polyphenols antioxidant activity

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Ecology and Environmental Protection2017

ANTIOXIDANT CAPACITY AND MINERAL CONTENT OF SOME TOMATOES CULTIVARS GROWN IN OLTENIA (ROMANIA)

Maria Dinu, Gheorghita Hoza, Alexandra Becherescu · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Ecology, Economics, Education and Legislation

DOItomatoes cultivars vitamin C macroelements trace elements

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Nano, Bio and Green Technologies2013

ROMANIAN LINGONBERRY FRUITS; ANTIOXIDANT CAPACITY AND VITAMIN C CONTENT

Diana Nicoleta Raba · SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

DOINano Bio and Green Technologies BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE

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