
OUTSOURCING AS A CONTEMPORARY MODEL OF AGRICULTURAL CORPORATION BASED ON COMPETENCIES
(STEF92 Technology, 2017-06-29, Piotr Bebenek)
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Outsourcing and innovations are very sensitive matters for people dealing with agriculture, especially in the case of farmsteads, which are producing safe food. Food should be same and manageable at the same time. There are currently various definitions of safe food, especially in the case of organic food. In order to fulfil this condition, there is a need for closer co-operation between the farmsteads and the entities in the agricultural sector. As consequence of this approach, the notion of outsourcing is beginn...









